Tuesday, October 27, 2009

Sweet and Sticky Chicken Wings

We decided to have an appetizer night for FHE. Seemed appropriate so we could eat and carve pumpkins at the same time. I also made Garlic french fries to go with them.. YUM!

Sweet and Sticky Chicken Wings
Estimated Cost: $3.50 for about 24
1 and 1/2 lbs. chicken wings
3 tablespoons vegetable oil
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
2 tabelspoons soy sauce
1/2 teaspoon crushed red pepper
1 teaspoon corn syrup, dissolved into 2 tablespoons cold water
Cut each wing into two pieces at the joint. Heat oil in heavy large pan until very hot. Add wings and fry, in batches if necessary, until nicely browned and cooked through (about 10 minutes); remove to plate. Reduce heat to medium. To same pot, add ketchup, brown sugar, vinegar, soy sauce, and crushed red pepper, and stir until smooth. Bring sauce to a thick boil. Add corn syrup and cook for one minute. Add wings to pot and coat thoroughly with sauce. Serve immediately.

Recipe from Prudence Pennywise

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