Tuesday, October 6, 2009

Parmesan Potato Wedges

{I served these with the Captain Crunch Chicken, they are also really good with BBQ chicken as well}

6 medium baking potatoes
1/3 cup melted buter
1 glove garlic minced(use garlic powder...it's better, I promise)
1/4 cup grated parmesan cheese
1/2 tsp Italian seasoning crushed

line a cookie sheet with foil. set aside. Cut each potato lengthwise into eight wedges. In a large bowl stir together butter, garlic, parnesan cheese, Italian seasoning, 1/2 tsp salt and 1/8 tsp pepper. Add potato wedges and stir to throughly coat. Place wedges on the prepared baking pan

Bake uncovered in a 425 oven for 30 minutes or until tender

Note: Sometimes I only use salt, pepper and garlic and replace the parmesan with cheddar. If using cheddar, toss potatoes with butter, salt, pepper and garlic only. Bake as directed but add the shredded cheddar for last 5 minutes of baking time or broil to melt.

Recipe from Better Homes and Gardens

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