Monday, October 19, 2009

Burger Buns

Let me tell you... I will NEVER buy store made buns again. These were yummy!

1/2 cup warm water (105F-115F)
2 packages FLEISCHMANN's active dry yeast
3/4 cup warm milk (105F-115F)
1/4 cup sugar
3 Tbsp butter or margarine
1 1/2 Tbsp instant minced onion, optional
2 tsp salt
4 3/4-5 1/4 cups all-purpose flour
3 eggs, divided use

{Left side is before baking, right side is after}

Place warm water in large warm bowl, sprinkle in yeast; stir until disolved. Add warm milk, sugar, butter, 1 1/2 tbsp instant minced onion (if desired), salt and 2 cups flour; blend well. Stir in 2 eggs and enough remaining flour to make soft dough. Knead on floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size about 30 to 45 minutes.

Punch dough down. Remove dough to lightly floured surface; divide into 8 equal pieces. (I made more like 12) Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls to 4-inch rounds. Cover, let rise in warm, draft-free place until doubled in size, about 20-40 minutes.

Lightly beat remaining egg; brush on rolls. Of desired sprinkle with instant minced onion. Bake at 400F for 10 to 15 minutes or until done. Remove from baking sheet; let cool on wire rack.

Recipe fromFleishmann's yeast Best-ever breads

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