Wednesday, October 7, 2009

Butterscotch Cookies

2 sicks butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp Cinnamon
1/2 tsp salt
3 cups oats (quick or uncooked)
1 sm bag butterscotch chips

Heat oven to 350F. Beat together butter and sugars, until creamy. Add eggs and vanilla, beat well. Stir in oats and butterscotch chips. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.

Use less flour if not in high altitude. I always add more flour because we are higher...duh.

Recipe is a mix all my own :-)

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