Wednesday, October 21, 2009

Chicken Tacos

Growing up we never had fried tacos and I actually didn't know what they were until David made them for me when we were dating (ahhh... I know, what a cutie!) I have loved them ever since. Even the kids eat these. Sometimes we fry up extra tortillas to make HUGE chips. YUM!

2 chicken breasts, cooked and shredded
1 tsp chinese hot sauce (or any hot sauce will do)
garlic salt
salt and pepper
corn tortillas
vegetable oil for frying

cook and shred chicken, add to hot pan and stir in hot sauce, s&p, and garlic salt, remove from heat and set aside. Heat oil until pops when you add water. heat up corn tortillas in microwave to make them more pliable. add filing and fry (tongs work best to hold both side of taco together). Remove from oil and place on paper towels (to absorb excess oil)

Top with:

guacamole (see appetizers for my recipe)
Macayo's taco sauce (our favorite)

We made about 12 tacos with 2 chicken breasts

Recipe from David's family

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