Monday, October 19, 2009

Bisquick Coffee Cake (David's favorite)

David LOVES this recipe. He found it on a Bisquick box and makes it every chance he gets. It is very moist and delicious. He ALWAYS doubled the Streusel topping to make it even yummier!

2 cups original Bisquick mix
2/3 cup milk or water(use milk)
2 Tbsp sugar
1 egg

heat oven to 375F. Grease 9 inch round pan. Make cinnamon streusel; reserve
Stir remaining ingredients until blended. Spread in pan. Sprinkle with cinnamon streusel.
Bake 18-22 minutes or until golden brown

Cinnamon Streusel
(David DOUBLES the streusel topping)

1/3 cup original Bisquick mix
1/3 cup packed brown sugar
1/2 ts ground cinnamon
2 Tbsp butter or margarine (firm)

mix all ingredients in small bowl until crumbly, add to top of coffee cake before baking

Recipe from the Bisquick box

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