{We had it with Ranch smashed potatoes...yum}
What you will need:
some sort of marinade, I like Caribbean Jerk by Lowry's
steak
bell pepper
onion
pineapple
Shish sticks, soaked in water
Soak sticks in water for 30 min that way they don't burn while BBQ'ing. cut vegetables in big chunks along with meat. put on stick in random order. BBQ. eat. easy!
Recipe is gluten free
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