Sweet and Sour Chicken

I feed the missionaries last night, so I doubled this recipe and made sticky rice, needless to say they went back for seconds. This recipe is so fast and easy!


{The potstickers and spring rolls I bought in the frozen section of the Grocery store, not homemade, but yummy!}

1 1/2 lb chicken, cut into bite size pieces
1 medium onion. chopped
2 celery sticks, chopped
1 large can chunk pineapple, reserve juice
1 medium green bell pepper, chopped

Add to pineapple Juice:

1/4 cup brown sugar
1/4 cup vinegar
2 T. cornstarch
2 1/2 T soy sauce

Heat pan on high heat, add 1 tbsp oil and saute chicken. Add pineapple juice mixture and stir until thickened. Add pineapple, onion, bell pepper and celery. Cook 2-3 minutes. Serve over rice

Recipe from Leisa Plocher's kitchen (thanks!)