Monday, September 14, 2009

Chicken Cordon Blue Bake

I am NOT NOT NOT a casserole person, but this one wasn't too bad. I actually thought it was yummy!

2 packages reduced sodium stuffing (I used the regular stuff)
1 can (10.5 oz) cream of chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham, cut into i inch strips
1 cup Swiss cheese, shredded
2 cups cheddar cheese, shredded
2 cups cooked chicken, cubed (I used 4 cups chicken, it was tasty)

Prepare stuffing mixes according to directions on box. Meanwhile in a bowl combine soup and milk. Put cooked cubed chicken in a greased 9 x 13 baking dish. Sprinkle with pepper, layer on ham, Swiss cheese and 1 cup shredded cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese (at this point you could freeze it for another day. If freezing thaw in fridge overnight and remove from fridge 30 minutes before baking) Cover and bake at 350 for 45 minutes. Uncover and bake 10-14 minutes longer.

(This recipe came from "The Sisters Cafe")

No comments:

Post a Comment