Sunday, September 20, 2009

German Pancake

Here's the recipe:

1 cube butter

5 large eggs

1 1/2 cups flour

1 1/2 cups milk

1 tsp almond extract

spinkle of Powder sugar

lemon juice

In 9x13 pan place 1 cube of butter. Turn the oven on to 475 and place pan into oven. Keep an eye on the butter, you don't want it to burn, just melt.While that is melting pull out your blender.blend together 5 eggs, once eggs turn to a pale yellow add 1 1/2 cups milk and flour, blend well. Then I add a tsp of Almond extract.Once butter is melted, pour egg batter into melted butter. Bake for 12 minutes. When it's done, cut it up and sprinkle powder sugar and lemon juice over the top. Yumm-O!
Recipe is from my Mom's kitchen, which I think she had these for breakfast at a little hotel in germany? Not quite sure.

1 comment:

  1. Thanyou for getting this recipe right! The original calls for a full cube of butter just like yours does, and in most recipes i'm finding of this lately, people are cutting the butter down to even just 2 Tablespoons and then posting it that way as if that's the normal recipe but its not! That would just ruin this. This is meant to be buttery thats a huge part of why this recipe is so so good. Thanks for the acurate post