Monday, September 14, 2009

30 minute Rolls

These rolls REALLY only took 30 minutes, and they were delicious! The perfect 'after church' dinner roll.

1 1/8 plus 2 tsp. warm water
1/3 cup oil
2 Tbls yeast
1/4 cup sugar or honey
1/2 tsp salt
1 egg
3 1/2 cups flour

mix first 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, bake 10 minutes at 400F until golden brown.

(This recipe came from "The sisters cafe" blog. You can find their blog on my side bar)

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