Monday, September 28, 2009

Herb Cheese Pizza

You will LOVE this recipe!!!

The finished product...yum!

The dough before the toppings

With the toppings...before baking

another little helper!

This was the YUMMIEST pizza we have ever made. The dough was perfect, soft on the inside with a nice crunchy crust. Because I am new at this, I don't know if I should type a recipe from an actual magazine, so... go HERE for the recipe. There. That makes it easier.

Hope you enjoy!

This recipe is from Cooking light (obviously)

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