Wednesday, September 30, 2009

IHOP French toast with Coconut syrup

I wasn't really expecting much when we made these tonight, but LET ME TELL YOU... The cocunut syrup, TO DIE FOR! This recipe will change the way you feel about breakfast. believe me. :-)

IHOP French Toast

2 eggs
½ c. milk
1/8 tsp salt
1 tsp vanilla
3 T. flour
6 slices of thick sliced French bread

First beat eggs, then add remaining ingredients with electric mixer. Dip both sides of bread and place in hot buttered pan. Flip over when browned. Serve with Coconut Syrup.

Coconut Syrup

7-8 T. butter
¾ c. buttermilk
1 c. sugar
½ tsp baking soda
1 tsp coconut extract

Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves. Bring to a boil and boil one minute. Remove from heat and add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the 'fizz' to reduce before serving.

Recipe from Sisters cafe


  1. I REALLY want you to come and cook for me far from Logan, UT do you live????

  2. Tried it. Loved it. Thanks!! Next up...Pineapple Pork Tacos!

  3. Made this for the family before Conference this morning. My daughter and her family are visiting, and she happened to bring me a loaf of homemade French bread. It was a BIG hit, and you are now very, very popular at our house. Thanks for sharing!
    (I'm your Mom's friend, by the way.)