Monday, September 14, 2009

Andes Creme de Menthe Chunk Cookies

These cookies are SUPER yummy. They have such a refreshing taste of mint. Love 'em!

1/2 cup salted butter, softened
3/4 cup brown sugar
1/2 cup white sugar
1 tsp baking soda

1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 package (10 oz) Andes Creme de Menthe Baking Chips
2 2/3 cups flour

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir Andes Baking Chips (I only used 1/2 the bag) and then flour. Roll into small balls and bake on non-stick baking pans. Bake 350 for approx. 8-10 minutes. Cool on pans for two minutes before removing. Makes about 4 doz.

Recipe is from "The Sisters Cafe"

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