Monday, November 23, 2009

Orange Fruit Dip

1 cup sugar
3 Tbs cornstarch
1 cup water

Add these in sauce pan and cook until clear. Once cooked add:

6 oz frozen orange juice concentrate (1/2 can)

let cool.

Then whip 1 cup whipping cream, beat until thick and add to sauce pan. Stir and serve. YES it's that easy!

Recipe is from my Mom, who got it from some lady named Hazel Sonne.

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