{this picture was taken before baking.... I made them with the Dijon Pork chops... VERY yum indeed!)
Ingredients:
5 Tbsp. Grey Poupon Dijon Mustard
2 Tbsp olive oil
1 clove garlic, shopped
1/2 tsp Italian seasoning
6 medium potatoes (about 2 pounds)
Mix all ingredients, except potatoes in small bowl. Place potatoes in bowl and toss lightly, Place potatoes in lightly greased 13 x 9 x 2 baking pan or on shallow baking sheet. Bake at 425F for 35-40 minutes. or until potatoes are tender, stirring occasionally. Makes 4 servings
Recipe from a magazine clipping I got YEARS ago...
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