Saturday, December 19, 2009

Thai Chicken Wraps

So... our camera died. dead. So sad, I know... so this entry doesn't have a picture which is unfortunate because it was YUM and looked cool too! So picture something delicious, good luck!

Red onion cut into thin wedges
2 cups chopped green cabbage
1 cup shredded carrots
4 green onions, sliced
1 Tb grated ginger root
2 tsp minced garlic
2 Tb oil

Cooked Rice
tortillas (the ones you cook)
Cooked chicken chopped or shredded

Peanut sauce (recipe below)

Cooke red onion in oil until tender. Add cabbage, carrots, green onion, ginger root and garlic. Cook 2-3 minutes. Lay cooked tortilla on sheet and lay chicken, rice and vegetable along the length of one side. Drizzle with peanut sauce and roll the tortilla. Slice in half and serve the peanut sauce on the side for dipping.

Thai Peanut Sauce:

1/3 cup creamy peanut butter
1/2 cup sugar
3 Tb soy sauce
2-4 tsp minced garlic
3 Tb water
2 Tb oil

Cook in saucepan on low to med heat to dissolve sugar. stir often. (I actually forgot to read this part and served my sauce uncooked and it was still VERY yummy)

Recipe from Breanne Street (miss her and her cooking)

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