Sunday, December 27, 2009

Stuffed Mushrooms

I make these every time there is a party and they are always a hit. and with only 4 ingredients, how can you go wrong!


1 package of Italian Sausage (remove the casing)
1 tsp garlic powder
1 8oz package of cream cheese
45-50 white mushrooms or Crimini's whatever you prefer

Once you have removed the slimy casing place in skillet and brown sausage until completely cooked. While cooking add the garlic powder. Drain. Add back into pan and add cream cheese, stirring to combine. set aside. Wash the mushrooms with a damp cloth, snap out the stem, fill with sausage/cream cheese mixture.

Bake at 350 degrees for 20-25 minutes.

Recipe is from a friend in Kingman, Cindy McNiven.

1 comment:

  1. These were completely yummy--thanks for making them for Christmas Eve!