Saturday, December 19, 2009

Best Chicken EVER! (really!)

again... no picture on this one, but because I liked the chicken so much I am SURE I am going to make it again soon...


boneless, skinless chicken breasts (however many it takes to feed your family)
Montreaal Chicken Seasoning
Salt and Pepper
2 Tb olive oil

Heat oil in a frying pan until med to med-high heat. Place chicken in pan and sprinkle with salt and pepper and montreal seasoning. Cook for about 3-4 minutes on one side, then flip over and season same as before. After it has cooked for 6-8 minutes total place pan into 350 degree oven. bake for 15-20 minutes. Remove from oven WITH OVEN MITT (I forgot that part) and place on plate and cover with tinfoil for about 5 minutes.

The chicken has the YUMMIEST flavor and it so very tender.

I made this recipe with the Thai Chicken Wraps, and they were delicious!

1 comment:

  1. How's your hand (that forgot the oven mitt)? This sounds very yummy.