Wednesday, December 30, 2009

Carmel Popcorn

6 qt popped corn
1 cup butter
2 Cups brown sugar
1/2 cup karo syrup
1 tsp salt
1 Tbsp vanilla
1/2 tsp baking soda

put butter, sugar, karo and salt in sauce pan. Cook on medium heat, bring to a boil, stirring constantly. Let boil for 5 minutes, stirring occasionally. Remove from heat and add vanilla and baking soda. Mix with popcorn, cook in oven at 250 for 45 minutes. I put the popcorn in a big metal bowl. You will need to stir the popcorn every 15 minutes while baking.

Place on sprayed wax paper to cool

Recipe from Cindi McNiven

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