Saturday, January 16, 2010

Kung Pao Chicken

I saw this sauce at the store and thought, "What the heck, I'll give it a try" Not expecting too much I threw the vegetables in a pan and it actually tasted like Panda's Kung Pao! It was yum-o. Give it a try.


1 green bell pepper, diced
1 green zucchini, diced
1 yellow zucchini, diced
3 chicken breasts, chopped into bite size pieces
green onion
1 bottle of Kung Pao marinade
1 bag of frozen mix (peas, carrots and corn)

Saute' bell pepper, zucchinis together until soft. Remove and set aside. In same pan fry up chicken on high heat. Stirring constantly. Once browned and cooked through add vegetables back in, and also 1/2 of the frozen bag. Once combined add 3/4 jar of Kung Pao sauce. Heat on low for 5-8 minutes. Chop green onion and cashews as garnish. Serve over rice.

1 comment:

  1. This sounds yummy, as do the empanadas. Stay warm!