Sunday, January 17, 2010

Herbed Orzo

I didn't know how this pasta side dish would taste, being that I have NEVER had orzo, but I actually really liked it. It was light, almost refreshing with the lemon. This would be a perfect side dish with some grilled chicken in the summer.


1 cup orzo
2 Tsp fresh lemon juice
3 Tbsp fresh herbs like:
Salt and pepper

In a large pot of boiling salted water, cool 1 cup orzo until al dente. Drain orzo and transfer to a medium bowl. Add 3 tablespoons chopped fresh herbs, such as those listed above. add 2 Tsp fresh lemon juice. Toss to combine. Season with course salt and ground pepper. serves 4.

Recipe from Everyday Food by Martha Stewart

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