Wednesday, March 10, 2010

Olive Garden Breasticks

I made lasagna for dinner on Sunday and while I was at church my hubs found this recipe on line. The bread sticks did taste just like olive garden's. The texture was a bit different, but that didn't stop me from eating....well, I will just keep that to myself :)


4 cups flour
1 1/3 cups water
4 tsp butter
2 tsp butter
2 Tbsp sugar
2 tsp salt
2 tsp yeast
garlic powder

1. In a stand mixer mix flour, sugar, salt and yeast. Heat 4 tsp butter, water until no hotter than 120 degrees. add to dry ingredients.

2. on floured surface roll and cut into 16 equal portions (long ans skinny, like bread sticks..duh :)

3. cover and let rise until doubled in size, about 45 minutes

4. preheat your oven to 400 Degrees

5. bake for 15 minutes or until golden brown. Brush with remaining melted butter and sprinkle with garlic powder.

I don't know where David got this recipe, but he found them and made them! What a guy!


  1. I love the Olive Garden bread sticks. I'm making these some time soon--like today.

  2. What a guy is right! That would never happen in my kitchen. My guy cant even find the stove!

  3. I have tried a few of your recipes already and I loved them. I will definitely have to try these ones. =o) yum yum!

  4. Now you have the master of all bread stick recipes!! Enjoy.