Sunday, June 26, 2011

Easy Breadsticks

The last few months in Kingman I made a new friend, Toni Taylor. (yes Toni, I am calling you out :) We had so many things in common, from sewing to cooking, crafting, we were destined to be friends. She is the most amazing baker, trying all sorts of things that just down right scare me. I got this next recipe from her (I really hope she doesn't mind me sharing). She made these breadsticks for our daughters piano recital potluck, it was around Halloween, so she shaped the dough to look like bones. So cute! Anyways, these are easy, SUPER yummy and worth the 20 minutes to make.

1 1/2 cups warm water
1 Tb yeast
2 Tb sugar
1/2 tsp salt
3 cups flour + some
1/4 cups butter, melted to spread on top

Mix dough, roll out ON BAKING SHEET, spread with butter, sprinkle sea salt, parm. and parsley. cut with pizza cuter, then scoot (technical term :) them apart so they can rise and spread during baking.

Bake at 375 for 10-15 minutes.

Recipe from THE Toni Taylor. (love ya girl!)

1 comment:

  1. This looks very yummy. Very very yummy. I'm sitting here, jetlagged, wondering if I should eat or sleep. But these breadsticks are a good option. . . Thanks!