Wednesday, November 17, 2010

Danish Ebleskivers

Ebleskivers are one of my favorite things. They are basically pancakes in a ball. You have to have a special pan (see below). They are just so yummy, drizzle them with some homemade buttermilk syrup and you are good to go!

Danish Ebleskivers
3 egg whites - beat till stiff
2 cups buttermilk
3 egg yolks
1/2 t. salt
2 T. sugar
2 cups flour
1 t. baking powder
1 t. baking soda

Mix buttermilk, egg yolks, salt, and sugar well. Add flour, baking powder, and
baking soda, mix well. Fold in egg whites. Fill cup 1/2 full with batter. Place
1 t. applesauce or jam in center and put a dollup of batter over top. Turn with
fork and cook till center is done. Sprinkle with powdered sugar. Grease cups
each time.

Recipe from my Mom (and my sister in law Staci) they are the same recipe :)

you can buy this pan from William-Sanoma

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