Prime Rib- Short style

We love Prime Rib in our house (I know right, how pathetic) I love it smeared with creamy horseradish dressing and mashed potatoes, with rolls, and ewey goodness. (I am on a diet right now so typing this may just kill me) Anyways... back to the prime rib. Brandon Short, the BF and best man at our wedding is KNOWN for his prime rib, so I called him to get the secret. I hope he is ok with me sharing:)



any size prime rib

Rub with lots, and I mean LOTS of garlic, rosemary, butter, salt and pepper. Place into deep roasting pan.

cover, and I mean COVER with rock salt (yes, the same stuff you use to make ice cream) now, it says all over those packages, that it's not for cooking purposes, yada, yada, but we are just fine. so do what you will.

Once COMPLETELY covered (yes, I said it again, so you know I am serious) place into a 500 degree oven for 5-7 minutes per pound. When it comes out you pretty much have to dig it out of the salt, but let me tell you it. is. worth. it.

Recipe from Brandon Short