any size prime rib
Rub with lots, and I mean LOTS of garlic, rosemary, butter, salt and pepper. Place into deep roasting pan.
cover, and I mean COVER with rock salt (yes, the same stuff you use to make ice cream) now, it says all over those packages, that it's not for cooking purposes, yada, yada, but we are just fine. so do what you will.
Once COMPLETELY covered (yes, I said it again, so you know I am serious) place into a 500 degree oven for 5-7 minutes per pound. When it comes out you pretty much have to dig it out of the salt, but let me tell you it. is. worth. it.
Recipe from Brandon Short
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