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Barb Bakes
A fun diary of recipes I have tried and love
Monday, December 14, 2009
Peppermint Pretzels
Ingredients:
Pretzel rods
White almond bark (melting chocolate)
Andes Peppermint bites
Dip pretzels in white melted chocolate, sprinkle with Andes Peppermint bites. Let cool, the chocolate gets hard when completely cooled. Eat. YUM!
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