tag:blogger.com,1999:blog-2892190030763631923.post4977716296905335649..comments2023-04-01T02:29:31.187-07:00Comments on Barb Bakes: Pork TenderloinUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2892190030763631923.post-34272340987681296242009-10-12T15:20:26.354-07:002009-10-12T15:20:26.354-07:00I think we've cut down the roasting time by ab...I think we've cut down the roasting time by about half, as it continues to rise as it sits after getting it out of the oven. Try that, so it won't be so dry.Letterpresshttps://www.blogger.com/profile/13983311236791267553noreply@blogger.com